Chinese cuisine tour, there are many cooking schools. One of the most influential and representative also recognized by the community are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisines are defined is often said that China’s “Eight cuisine.” The formation of a cuisine and its long history and unique cooking characteristics inseparable. But also by the physical geography, climate, resources, specialty, diet and other effects. It was the “Eight cuisine” with the anthropomorphic approach described as: Su, Zhejiang cuisine like the graceful beauty of the southern Su Li; Shandong, Anhui dishes like unadorned simplicity of the North Fangjian Han; Guangdong, Fujian, romantic and elegant like a son; Sichuan, Hunan as enriched content, talent covered Celebrity. China’s “eight major culinary” art of cooking with a charm all of its dishes are also great deal of diversity of characteristics. 1, Shandong cuisine Song after the Shandong cuisine has become “North food” representative. Ming and Qing dynasties, Shandong cuisine has become the main imperial palace, Beijing, China food tourTianjing and greater impact across the Northeast, today’s